According to the Food Research & Action Center, as of May 2015, nearly 46 million individuals and families - two thirds being households with children - rely on SNAP in order to subsidize the purchase of food. Though the program reaches a significantly broad category of low-income households, some, such as “strikers, most college students, certain legal immigrants, and any undocumented immigrants are ineligible for SNAP”. The Center on Budget Policy Priorities (CBPP) reports that the program’s eligibility requirements are based on household income, size, and assets in comparison to the Thrifty Food Plan, “a low-cost but nutritionally adequate diet established by the U.S. Agriculture Department”. Benefit allowances vary according to need and the assumption that, in addition to SNAP, families will contribute 30 percent of their income to the purchase of food. The program attracts a wide variety of circumstances including those affected by illness or the death of a loved one, pregnancy without access to maternity benefits, loss of income due to unemployment, reduction in work hours, or entry into a job training program. The notion that these participants are categorically “lazy” is unfounded. According to the CBPP, nearly 60 percent of all able-bodied SNAP participants work while receiving benefits — and more than 80 percent work in the year before or after receiving SNAP.
WHY IT MATTERS
The SNAP Challenge aims to raise awareness for the general public and community leaders regarding the struggle low-income populations face while living on a limited food budget averaging four dollars per day. According to the U.S. Department of Agriculture, in 2013 the federal government spent about 80 billion dollars on SNAP benefits - “a little more than two percent of the federal government’s spending in 2013” - which is enough to grab the attention of the Congressional Republican Party. Recently, the Center on Budget and Policy Priorities reported that if the Republican's proposed budget cut to SNAP - a 125 billion dollar cut to be spread out over 10 years - were to go into effect, it would force 11 million participants out of the program. Like all of government social welfare, SNAP remains vulnerable to budget cuts and defunding, which keeps its defenders constantly debating in order to protect the program and the families it serves.
What my $28 got me. |
Lentil Shepherd's Pie |
Tuna Casserole |
Whole Wheat Peanut butter & Jam |
From the start of the challenge, I never actually expected to be granted genuine insight into the struggles of a welfare recipient. Even if I had managed to eat entirely off my allotted budget, I still had luxuries many actual SNAP users don’t, such as reliable personal transportation and secure shelter. For many people depending on SNAP, it is not just the amount of funds which is concerning, it is where the funds are able to be spent. Those without access to reliable transportation must often purchase food at higher priced corner stores putting them at an even greater disadvantage, or make the long journey to a discount store on the outskirts of town - a task made even more difficult for the elderly, those with children, during times of inclement weather, or with bus schedules that don’t coordinate with one’s work schedule. Many SNAP recipients are also living in temporary housing, which may have limited food storage and access to kitchenware. Probably the biggest luxury I had throughout the week was the luxury of choice. Playing the game of poverty is not the same as living it and I had complete control to “opt out” at any given moment, which in fact I did on the day my lunch was forgotten on the kitchen counter.
THE LESSON
I wouldn’t call my personal experience with the challenge a success, but I wouldn’t call it a failure either. As the week went by, so did strict adherence to my $28 meal plan budget. I slipped here and there, accepted a cookie, and ate pancakes at my Mom’s house one day, but I didn’t just give up. Each day, I reflected on what I took for granted as someone more privileged than others. I examined my spontaneity with food spending and recognized some of my daily habits as wasteful. I thought about the spoiled food I tossed from my fridge and the $4 lattes I never even finished - extravagances many cannot afford. Just as it is important to periodically clear out the clutter accumulated in the closets of our homes, it is important to assess the accumulation of needless habits and behaviors. Most of us outside the safety net of social welfare could most likely do with a little less each day. Although I won’t be giving up organic food any time soon, I intend on making my own coffee every morning and cooking in bulk more often. At the very least, I’m grateful that my participation in the SNAP Challenge helped me to be less entitled in my day to day choices, more aware of my privilege, and a little less lazy.
THE UNWORTHY POOR